20 кГц машина для резки продуктов питания

Разница между традиционной резкой и ультразвуковой резкой:

Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.

Advantages:

1. Clear and clean cutting surface
Non-stick knife, the cut is smooth and tidy, will not deform the burnt
2. Reducing wastes of food and down time
The food is continuously cut, and the food does not need to stop during the cutting process.Use ultrasonic technology to reduce the debris generated by food during cutting, thus reducing downtime cleaning time and increasing production efficiency
3. Sanitary production environment
4. Easy to use with automated line
Can be used on existing food processing and packaging equipment